Colombia Pacamara Sweety – Specialty Coffee | Roasted in Lisbon

Grown at 2000 meters above sea level, this coffee undergoes a washed process with extended fermentation, enhancing its sweetness and bringing out distinct flavor notes. After 48 hours of oxidation and 72 hours of fermentation, the beans are slowly dried for 17 days on African beds, ensuring greater clean, sweet, and complex cup.

Tasting notes: chocolate, red fruits, plum, red grape, brown sugar, molasses, almond, and a hint of black pepper.

Elevate your coffee ritual with one of the finest examples of high-quality Colombian coffee

Freshly roasted in Lisbon and available for delivery across Europe.

Body: medium & silky

Acidity: Juicy

Roast style: medium-light, ideal for filters method such V60, Koar, Chemex

Origin: Colombia

Process: Washed, extended fermentation

Altitude: 2000 masl

Variety: Pacamara

Size bag:200g