A vibrant Ethiopian specialty coffee with floral elegance and remarkable sweetness.
Delicate aromas of orange blossom open the cup, followed by the comforting sweetness of honey and milk chocolate. Layers of ripe peach unfold as the coffee cools, while a silky body and bright citrus acidity create a beautifully balanced and complex experience.
Grown at 2,100 metres above sea level in the renowned Guji region of Ethiopia, this organic washed coffee expresses everything that has made Ethiopian coffees among the most celebrated in the world: elegance, clarity and exceptional terroir.
Expertly roasted in Lisbon by Coffee in Brew, this coffee has been developed as an omni roast, making it equally expressive as espresso or filter.
Sensory Profile
Taste notes: Orange blossom, Honey, Milk chocolate, Peach
Body: Silky and elegant.
Acidity: Bright citrus acidity with excellent balance.
Finish: Clean, sweet and long-lasting, with delicate floral notes.
Coffee Details
Producer: Aman Adinew – Alaka Farm
Origin: Guji, Ethiopia
Variety: Heirloom
Process: Washed
Certification: Organic
Altitude: 2,100 m.a.s.l.
SCA Score: 86.5
Suitable for: Espresso and Filter
Available in: 200g & 1kg
Why You’ll Love This Coffee
Ethiopian coffees are celebrated for their vibrant aromatics and refined complexity, and this lot is no exception.
The washed process highlights remarkable clarity, allowing floral and stone fruit notes to shine while maintaining a clean, elegant cup. The high altitude and traditional Heirloom varieties contribute to outstanding sweetness, lively acidity and exceptional depth of flavour.
Whether brewed as espresso or filter, this coffee delivers a sophisticated sensory experience that continues to evolve as it cools.
Roasted in Lisbon – Delivered Across Europe
Each batch is freshly roasted at our Lisbon roastery and shipped throughout Europe to preserve maximum freshness and flavour.
Whether you’re a home brewer, specialty coffee enthusiast or café looking for exceptional single-origin coffees, this Ethiopian Guji offers a refined expression of one of the world’s most iconic coffee-growing regions.
