Discover the different sensory profiles that a specialty coffee can have in a guided tasting with coffees from different origins. You will train your sensory skills for coffee tasting and learn how to identify your favorite coffee profile.
What you will learn in this workshop:
– Specialty Coffee Concept
– How to understand flavors in coffee
– Arabica x Canephora
– Basic tastes
– Fundamentals of Sensory Analysis
– Cupping Protocol
– Coffee Sensory Training
Participants will receive a 10% discount on the day of the workshop for purchasing coffee stuff and coffee bags from our in-store.
Investment: 60€
Date: —
Time: 2pm to 4pm
Language: Portuguese and English
Location: Coffee in Brew
Limited spots**
Please note that in case of no show, there will be no refund of the amount paid.
