Panama – Fruity & Sweet Specialty Coffee

This refined specialty coffee from Panama brings an elegant and smooth cup profile, highlighting the country’s reputation for producing bright and nuanced coffees.

On the nose, expect delicate aromas of white chocolate. The sweetness unfolds like honey and milk chocolate, balanced by a vibrant citrus acidity. A soft, buttery body rounds out the cup, creating a comforting and clean finish.

Ideal for filter brewing methods such as V60, Chemex, or batch brew, this coffee is perfect for those who appreciate sweetness, finesse, and a touch of citrus complexity.

Flavor notes: White chocolate, honey, milk chocolate, citrus

Body: Buttery and smooth

Acidity: Bright citrus

Roast style: Light to medium, ideal for filter

Origin: Panama

Process: Washed

Altitude: 1,400–1,800 masl

Variety: Yellow catuaí