Brazil

From Caparaó region in Brazil, this coffee is rich and complex in flavors due to a combination between the process and terroir of its region.

Flavor Notes: Floral fragrance, chocolaty, molasses, buttery body, medium-high fruity acidity

Producer: Alexandre Emerich

Variety: Arara

Process: Natural anaerobic

Altitude: 1100 mals

Region: Caparaó, Espírito Santo