Rwanda - Province de L’ouest - Fruity & Chocolaty
17,50 €
Grown in the lush, high-altitude hills of Rwanda’s Western Province, this specialty coffee represents the best of East African terroir — a region celebrated for producing bright, complex and clean cups.
Our Rwanda selection is a fruit-forward, elegant coffee with a smooth and juicy character. In the aroma, you’ll find notes of maple syrup and toffee. The cup brings layered sweetness with hints of apricot and tomato, complemented by a vibrant blood orange mouthfeel. The acidity is medium and well-balanced, enhancing the clarity and depth of flavor.
Perfect for filter methods such as V60, Chemex or batch brew, this coffee is ideal for those who enjoy refined sweetness, citrus complexity and a clean finish.
Flavor notes: Maple syrup, toffee, apricot, tomato, blood orange
Body: Silky
Acidity: Medium and balanced
Roast style: Light to medium, optimized for filter
Origin: Western Province, Rwanda
Process: Washed
Altitude: 1,600 – 2,050 masl
Variety: Bourbon Mayaguez 139