Honduras
16,00 €
Honduras Intibucá is a coffee with a traditional profile of the Honduras terroir
A chocolaty coffee with hints of walnut and caramel. In the aroma this coffee brings a sweet notes of maple syrup. Silky mouthfeel and acidity apple-like
Origin: Intibucá, Honduras
Altitude: 1500masl
Variety: Catuaí, Icatú, Lempira
Process: washed fermented
Key-descriptor: Chocolaty & Nutty