Colombia Jairo Arcila - Microlot

Christmas edition

Introducing a rare and exotic coffee, crafted through an unconventional process that reveals unexpected flavors and aromas. A groundbreaking experience for true coffee lovers!

This is an experimental process, a dry anaerobic fermentation for a period of 72 hours with peach and yeast wine added on the coffee cherries. The result is an explosion of flavors and aroma worthy of a sensory experience.

Producer: Jairo Arcila

Origin: Armenia, Colombia

Variety: Castillo

Process: Honey co-fermented

Altitude: 1500masl

Bag: 170g

Flavor Profile: Fruity and Winey. Sweet peaches, mango, caramel