Brazil
16,00 €
From Caparaó region in Brazil, this coffee is rich and complex in flavors due to a combination between the process and terroir of its region.
Flavor Notes: Chocolaty fragrance, molasses, buttery body, medium milky acidity
Producer: Alexandre Emerich
Variety: Arara
Process: Natural anaerobic
Altitude: 1100 mals
Region: Caparaó, Espírito Santo